Cream Cheese Mints

Ingredients & Method:

• 105 gm Cream Cheese, softened
• 20 gm Butter, softened
• 450 gm Icing Sugar
• 3 drops Peppermint oil
• any color food coloring paste (optional)

1. In a large bowl, combine cream cheese, butter, and icing sugar. Mix in peppermint oil. Color as desired with food coloring paste, or leave white.

在一个大碗里，混合奶酪，牛油和糖粉. 加入薄荷油. 如需要可加入食用色素，或让它白色.

2. Roll mixture into small balls, and place on parchment paper. Flatten with a fork or icing presser dipped in icing sugar. Let dry for about 2 hours on parchment paper, then freeze or refrigerate.

滚动面糊成小球，放在油纸上.用叉子或模具压扁浸进糖粉。让它干燥在油纸约2小时，然后冷冻或冷藏.

Merry Christmas to all Hearty's members...