Chocolate crepe cake

Ingredients

(Crepe)

• 250gm Superfine Flour
• 1tbsp Caster Sugar
• 3# Eggs
• 3# Egg yolks
• 600ml Milk
• 40gm Unsalted butter, melted
  

(Chocolate & Espresso Filling)

• 250gm Compound Dark Chocolate, roughly chopped
• 50gm Unsalted butter, chopped
• 150ml Milk
• 100ml Thickened cream
• 100ml Strong black coffee (espresso)
• 55gm Caster sugar
  

Method

1. Mix flour, sugar, eggs, yolks and milk in a blender or food processor until smooth, then pour into a jug and stand for 30 minutes. Just before cooking, stir 40g melted butter (2 tbsp) through the batter.

混合面粉，糖，鸡蛋，蛋黄，和牛奶在搅拌机里搅拌至光滑，再倒入量杯休息30分钟.在烹调前，加入40克的融化牛油.

2. Heat an 20cm fry pan or non-stick frypan over medium-high heat. Brush with extra melted butter, add enough batter to coat base, swirl to cover, then tip out any excess. Cook for 45 seconds, then flip and cook for 30 seconds more or until golden. Repeat with butter and remaining batter (you should have about 18 crepes), stacking with baking paper in between. The crepes can be made 2 days ahead, then wrapped in foil and refrigerated, or frozen for up to 1 month. If frozen, defrost at room temperature for 1 hour.

以中高热量焮热一个20厘米平底煎锅或不沾煎锅.刷一层融化牛油，在倒入足够的面糊，盖完煎锅的表面层，再出多余的面糊.煎约45秒，然后翻转和煎30秒钟或至金黄色就可以取出.用牛油和剩余面糊重复（你大约可以做18片薄饼），之后用烤油纸隔着堆叠薄饼.该薄饼要收2天，可以用铝箔纸包着在冷藏，或可以冷藏1个月。如果要解冻，在室内温度放约1小时.

3. For the filling, melt the chocolate in a heatproof bowl over a pan of simmering water (ensure bowl doesn't touch water). Stir in butter, milk, cream, coffee and sugar, then whisk until mixture is smooth and sugar dissolves. Remove from heat, cover and set aside for 20-30 minutes until mixture cools and thickens.

馅料：隔水炖融巧克力（确保碗是不触及水）.加入牛油，牛奶，奶油，咖啡和糖，然后搅拌馅糊至光滑和白糖完全溶化.离火，盖着和放一旁约20-30分钟至馅糊冷却和增厚.

4. Lightly grease an 20cm mousse ring. Place a crepe in pan and spread with a little filling. Continue layering, finishing with a crepe. You should have about 1/3 cup (80ml) filling left. Cover cake with foil and chill for 1 hour.

在一个20厘米的慕斯圈抹油，摆放一片薄饼然后一点点填补馅料.继续分层，直至薄饼用完.你应该剩大约1 / 3杯（80毫升）馅料.把已完成的薄饼蛋糕有铝箔纸盖着1小时.

5. Preheat oven to 180°C.

预热烤箱至180 ° C.

6. Place cake pan on a baking tray and heat gently for 10 minutes. Meanwhile, reheat remaining filling in a heatproof bowl over a pan of simmering water for 2-3 minutes until warm. Serve cake drizzled with filling.

把慕斯圈放在烤箱里焮热10分钟.同时，隔水炖热其余的馅料直至温热.最后把馅料浇上蛋糕即成.