Chocolate Chip Meringue Drops

Ingredients & Method :

• 4 # Egg Whites
• 175 gm Caster Sugar
• 10 gm Vanilla Essence
• 30 gm Cocoa Powder
• 180 gm Semisweet Chocolate Chips
• 100 gm Pistachio nut, chopped

1. Preheat oven to 120 degrees C. Line baking pan with parchment paper, and set aside.

预热烤箱至120’C. 预备烤盘与油纸，备用.

2. Beat the egg whites on high speed with an electric mixer until soft peaks form. Gradually add sugar while continuing to beat until they hold stiff peaks. Mix in the vanilla and cocoa on low speed, then fold in chocolate chips by hand. Drop small mounds of the mixture onto the prepared baking pan, spacing 1 inch apart. Sprinkle pistachio nut for decoration.

用快速度搅拌蛋白直至蛋白软峰.慢慢加入糖，同时继续打至持有硬性发泡. 倒入香草精和可可粉在低速度搅拌，然后用手加入巧克力粒. 把面糊像小土堆在预备的烤盘，每个面糊距离1’ inch. 撒上开心果作装饰.

3. Bake for 1 hour in the preheated oven. Turn off oven, and leave the cookies in the oven for 2 more hours, or until centers are dry. Remove from pan and store in an airtight container.

放进预热烤箱烘焙1小时.然后关掉烤箱，把饼干放在烤箱里2个小时，直至饼干的中心干透. 从烤盘取出，装进一个密封的Container里存放.

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