Green Pea with almond Cookies青豆杏仁饼

Ingredients 材料

· 500gms Green Pea Powder 青豆粉

· 250gms Almond Nibs(roasted) 杏仁丁(烤过)

· 200gms Icing Sugar 糖粉

· 1 tsp Salt 盐

· 580gms Plain Flour 普通面粉

· 385ml Corn Oil 玉米油

For glazing 搽料

· 2 no Egg Yolk(Beaten) 蛋黄(打散)

Method 做法

1. 将所有材料放入搅拌器搅成团。

Place ingredients in a mixer and combine to form dough.

2. 将团放在塑胶袋之间揉薄，把饼干模粘少许面粉后按出形状，排在铺了蛋糕纸的烘盘上，然后搽些蛋黄。

Remove dough and place between sheets of plastic. Roll into a thin sheet, stamp out cookies with cutter pre-stained with flour. Arrange cookies on lined baking tray. Glaze surfaces.

3. 以170°烘15-20分钟。取出待凉后，收入密封的饼干罐。

Bake in an oven preheated at 170°C for 15-20 minutes or till well-baked. Cool before storage.

Coconut Sugee Cookies

Ingredients

· 500gms Ghee

· 300gms Soft brown sugar

· 2 tsp Vanilla essence

· 400gms Plain flour

· 300gms Sugee

· 200gms Desiccated Coconut

Topping

· 300gms Desiccated Coconut for tossing cookies

Method

1. Grease baking trays lightly with butter and preheat oven to 170°C.

2. Cream ghee, sugar and essence until light. Sift in flour. Add in sugee and desiccated coconut to combine well into a dough, Shape half a tbsp of mixture into a small round balls, the size of small lime. Roll in the remaining portion of desiccated coconut and place on tray then press with a fork.

3. Bake in a preheated oven for 15 minutes or until cookies turn golden. Leave on the tray for one to two minutes. Remove onto a wire rack to cool.