| Date / Time | Chef | Decription | ||
| 13.11.2010 Saturday 10.30am - 1.00pm | Fauziah RM 80 Work shop | Cupcake Decoration | 蛋糕装饰 | |
| 3 types of Decoration to be Hand-On. | 3种手工装饰 | |||
| 1. Fondant Icing | 1. 翻糖装饰 | |||
| 2. Butter Cream Icing | 2. 奶油装饰 | |||
| 3. Piping Jelly | 3. 果冻装饰 | |||
| 13.11.2010 Saturday 2.00pm - 4.30pm | Fauziah RM 150 Work shop | Home-made Chocolate | 自制巧克力 | |
| Hand-On membuat Coklat Praline & Truffle | 巧克力果糖及松露,手工制作 | |||
| 1. Cara Mencairkan & Tempering Coklat | 1. 如何融化巧克力与测试温度. | |||
| 2. Penyediaan Coklat 'Gianduya' & Coklat Awan dgn Pelbagai Inti dan Bentuk. | 2. 备巧克力'Gianduya'和 各种巧克力馅料与形状. | |||
| 3. Penghasilan Coklat Cluster & Coklat Truffle dgn Pelbagai Perasa. | 3. 各种味道的巧克力 | |||
| 4. Cara Bungkus & Packing Coklat utk Business. | 4. 如何包装巧克力。 | |||
| Tool Require : Apron, Pisau, Towel. | 工具要求 : 围裙, 刀具, 毛巾. | |||
| 27.11.2010 Saturday 2.00pm - 5.00pm | Steven RM 50 Demo | Basic bun with Sweet Dough | 基本甜面团与面包 | |
| 1. Chicken Floss Bun | 1. 鸡丝面包 | |||
| 2. Yam Bun | 2. 芋头面包 | |||
| 3. Blueberry Cheese Bun | 3. 蓝莓芝士面包 | |||
| 4. Potato Sweet Bun | 4. 马铃薯甜面包 | |||
| Learning how to make Yam Filling & Cheese Filling | 学习如何做芋头面包的馅料 & 蓝莓馅料 | |||
| FREE GIFT | 赠品 | |||
| - 1pc Tatura Butter | - 1pc Tatura牛油 | |||
| 28.11.2010 Sunday 10.30am - 1.00pm | Fauziah RM 30 Demo | Cheese Tart Class | 芝士挞班 | |
| 1. Blueberry Cheese Tart | 1.蓝莓芝士挞 | |||
| 2. Crumble Coconut Tart | 2. 金宝椰挞 | |||
| 3. Strawberry White Chocolate Tart | 3. 草莓白巧克力挞 | |||
| 4. Oreo Cheese Tart | 4. 奥利奥芝士挞 | |||
| Learning how to make Pastry Tart & Cheese Filling. | 学习做挞皮&芝士馅料 | |||
| 28.11.2010 Sunday 2.00pm - 4.30pm | Fauziah RM 50 Demo |
| “各种马来糕” | |
| 1. Talam Pandan | ||||
| 2. Talam Ubi Kayu | ||||
| 3. Talam Suji | ||||
| 4. Talam Lapis Pisang | ||||
| 5. Talam Diploma | ||||
| Bonus Recipes | ||||
| - Talam ABC | ||||
| - Talam Caramel | ||||
| 30.11.2010 Tuesday 2.30pm - 5.00pm | Emily Lai RM 50 Demo | Puff Pastry Class | 酥皮课程 | |
| 1. Croissant | 1. 牛角酥皮包 | |||
| 2. Danish Raisin | 2. 葡萄干丹麦 | |||
| 3. Fruit Danish | 2. 水果丹麦 | |||
| 4. Cheese Stick | 3. 芝士条 | |||
| Above information are sudjected to changes or cancel without prior notice. | ||||
| Please wall in registration 3 day in advance. Payment are required when registration. All the conducted with limited seat only. | ||||
| Family member above 12 years old are chargeable too and children below 11 years old are not allowing during class proceed. | ||||
| For more information can visit through our facebook hearty ingredient supply | ||||
Saturday, October 16, 2010
BAKING CLASSES ON NOVEMBER 十一月课程表
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