BAKING CLASSES ON DECEMBER 十二月课程表

Date / Time	Chef	Decription
04.12.2010 Saturday 10.30am - 1.00pm	Fauziah RM 60 Work shop	1. Pau - Inti Kacang, Kaya, Sardin	1. 包 - 豆沙,咖椰,沙丁馅
		2. Sardin Roll	2. 沙丁卷
		3. Karipap Pusing	3. 咖喱泡芙
		4. Samosa Inti Daging	4. Samosa与肉馅
		5. Popiah - Inti Sayur,Urdang dgn Sos	5. 薄饼
04.12.2010 Saturday 2.00pm - 4.30pm	Fauziah RM 50 Demo	1. Pandan Layer Cake	1. 潘丹夹心蛋糕
		2. Cappucino Layer Cheese Cake	2. 卡布奇诺层芝士蛋糕
		3. Brownies Chocolate Layer	3. 布朗尼巧克力夹心
		4. Brownies Layer Zebra	4. 布朗尼斑马夹心
		Bonus Recipes	额外附送
		- Brownies Chocolate	- 布朗尼巧克力
		- Brownies Pandan	- 布朗尼潘丹
		- Yam Layer Cake	- 芋头夹心蛋糕
18.12.2010 Saturday 11.00am - 2.00pm	Coco RM 65 Demo	Traditional Kek Lapis	传统层蛋糕
		1. Indonesia Kek Lapis	1. 印度尼西亚层蛋糕
		2. Oreo Cheese Kek Lapis	2. 奥利奥芝士千层蛋糕
19.12.2010 Sunday 10.30am - 1.00pm	June RM 50 Demo	Kuih Aneka Talam	“各种马来糕”
		1. Talam Tokyo
		2. Talam Sekoteng
		3. Talam Cendol
		4. Kuih Bakar
		Bonus Recipes
		- Agar-agar Cendol
		- Agar-agar Jagung
19.12.2010 Sunday 2.00pm - 4.30pm	June RM 50 Demo	Pizza	比萨
		- How to make Pizza Dough	- 如何做比萨面团
		1. German Onion Pizza	1. 德国洋葱比萨
		2. Basic Pizza Dough	2. 基本比萨面团
		- Pizza Sauce Filling	- 比萨酱馅料
		3. Spicy Chicken Filling	3. 辣子鸡酱料
		4. Seafood Filling	4. 海鲜酱料
*Above information are sudjected to changes or cancel without prior notice.
*Please walk in registration 3 day in advance. Payment are required when registration. All the conducted with limited seat only.
*Family member above 12 years old are chargeable too and children below 11 years old are not allowing during class proceed.
*For more information can visit through our facebook hearty ingredient supply