Pancake

A nice plain pancake you may serve with jam, honey or a scoop of ice-cream.

Ingredients
· 500gms HEARTY Crispy Pancake Mix
· 1 tbsp Instant oats
· 2nos, Eggs; lightly beaten
· 520ml Full Cream Milk
· 70gms Melted Butter

Method
1. Prepare Crispy Pancake Mix into a mixing bowl. Make a hollow in the centre, add egg and half of the milk. Stir until mixture is smooth and free from lumps. Gradually stir in the rest of the milk and melted butter then beat with a whisk into a smooth batter. Leave aside, covered, to rest the batter for at least 30 minutes before using. Add oats and mix well.
2. Heat a bit of butter in a small non-stick frying pan. Wipe off the oil from the pan lightly with a paper kitchen towel. When pan is just hot, pour a ladle of batter to thinly cover bottom of pan. Tilt the pan to swirl the batter around evenly.
3. Cook over medium heat for a minute or until the upper half of the pancake starts to dry. Flip over and cook the other side. Remove pancake onto a plate.
4. Continue with the remaining batter then stack up the pancake on the plate. Cover with a clean tea-towel to keep pancakes warm and soft until ready to serve.
5. To serve: Fold the pancake neatly into a quarter then serves with jam, honey or golden syrup with a scoop of ice-cream.