冰皮月饼

Ingredients

Pastry skin:
· 250gms 糕粉 Koh fun (Commercialized cooked glutinous rice flour)
· 350gms 糖粉 Icing sugar
· 40gms 白油 Shortening
· 250ml 冷水 Cold water
· A little Pandan香精 Pandan flavoured
· 1.5 kg 香叶莲蓉馅料Pandan Lotus paste

Method
1. Divide pandan lotus paste into 14-15 equal portions and set aside
把香叶莲蓉馅料分成15份.
2. Combine icing sugar, essence, water and shortening. Stir well to mix.
将糖粉，香精，冷水和白油搅拌均匀。
3. Stir in koh fun and blend together until smooth dough is formed. Set aside for 5-10 minutes. Divide the pastry dough into the same number of portions as the lotus paste.加入糕粉，搓成面团。然后放一旁让它休息5-10 分钟。在把面团分成15份。
4. Take a piece of dough and wrap up a ball of pandan lotus paste with it.将以分好的香叶莲蓉馅料包进面团。
5. Press the wrapped-up dough into a mooncake mould.用月饼模夹出形状。
6. Chill well in the refrigerator before serving.
收进冰厨待冷冻。