White Chips with Macadamia Cookies

Ingredients & Method:

• 170 gm Butter, softened
• 150 gm Icing Sugar
• 1-1/2# Egg
• 7 gm Vanilla Essence
• 210 gm Superfine Flour
• 3 gm Baking soda
• 150 gm Macadamia nuts, chopped
• 350 gm White Chocolate Chips
• 50 gm Golden Raisin, chopped

1. In a mixing bowl, cream butter and sugar. Beat in the egg and vanilla one by one. Combine flour and baking soda; gradually add to creamed mixture. Stir in nuts and vanilla chips. Drop by heaping teaspoonfuls 2 inch apart onto ungreased baking sheets. Bake at 170 degrees C for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks.

搅拌奶油和糖. 逐粒倒入鸡蛋和香草精. 混合面粉和苏打粉，逐步加入面糊. 拌入坚果，白巧克力粒和黄金葡萄. 用茶匙堆在烤盘距离2’inch. 在170度烤10-12分钟或至金黄色. 冷却1分钟，取出放在铁丝架.

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