Cinnamon Roll

Ingredients & Method :

(a) 235 ml Warm milk

1 Egg

30 gm Butter

25 gm Sugar

3 gm Salt

455 gm Bread flour

6 gm Instant Yeast

(b) 75 gm Butter

70 gm Brown sugar

30 ml Milk

120 gm Walnuts, Chopped

(c) 55 gm Butter, Melted

80 gm Brown sugar

5 gm Ground cinnamon

50 gm Walnuts, Chopped

80 gm Golden Raisins

1. Place milk, egg, butter, sugar, salt, flour and yeast in bread machine pan. Make sure you add yeast last. Set bread machine on Dough cycle and begin.

把牛奶，鸡蛋，牛油，糖，盐，面粉和酵母倒入面包机. 注意最后才加入酵母. 设置面团旋转搅拌.

2. In a medium sauce pan, melt 1/3 cup butter over medium-low heat. Stir in 1/2 cup brown sugar, 2 tablespoons milk and 1 cup walnuts. Stir constantly until well blended. Pour this sauce in a 9x13 inch pan; set aside.

在一个中型平底锅，以中低热量融化牛油.加入黄糖，牛奶，核桃不断的搅拌直到充分混合.倒入平底锅中9x13’inch, 备用.

3. After the cycle is complete, put the dough on a lightly floured board, and roll the dough into a rectangle about 10x15. Brush the dough with melted butter and sprinkle with brown sugar, sift in cinnamon, add in nuts and raisins.

面团搅拌均匀后，把面团板上轻轻的撒上面粉，并擀成长方形面团约10x15.把面团刷上融化的牛油，撒上红糖，筛上肉桂粉，加入核桃和葡萄干.

4. Roll the dough up tightly like a jelly roll, starting with the long side. Press the edges to seal. With a knife, cut the roll into one inch pieces. Place the pieces in the prepared pan on top of the caramel sauce.

紧紧的卷起面团像果冻.按边缘的密封。用刀切成一件卷筒1’inch厚.把卷筒放置在烤盘，顶部淋上焦糖酱.

5. Cover with a damp cloth and let rise in a warm place until double in size, about 1 1/2 to 2 hours. Preheat oven to 175 degrees C.

用湿布盖好，放置在一个温暖的地方发酵直到两倍大，约1小时半至2小时.预热烤箱至175摄氏度.

6. Bake in preheated oven for 15 to 20 minutes, until brown. Remove from oven and immediately turn upside down onto a platter.

然后烘烤15至20分钟，直到成褐色，从烤箱取出，立即上下翻转在一个大盘子.

Merry Christmas to all Hearty's members...