Molasses Sugar Cookies

Ingredients & Method :

• 50 gm Butter
• 65 gm Caster Sugar
• 20 gm Black Treacle
  
• 3/8 Eggs
• 85 gm Superfine Flour
• 3 gm Baking Soda
• 1gm Cinnamon Powder
  
• Pinch of Ginger Powder
  
• Pinch of Salt

1. Melt the butter in a large pan on the stove, and cool.
把牛油放在炉子上的大锅里融化，然后冷却.

2. Add sugar, eggs, and black treacle, beat well.
加入幼糖，鸡蛋，黑糖浆搅拌均匀.

3. In a separate bowl, sift dry ingredients together and add to the pan. Mix well and chill 3 hours or overnight.
在另一搅拌碗里，将面粉，苏打粉，肉桂粉，姜粉一起过筛然后加入锅. 搅拌均匀，冷藏3小时或过夜.

4. Form into walnut-size balls. Roll in granulated colour sugar. Place on greased cookie sheet about 2 inches apart.
揉成核桃大小的球. 在有色料的砂糖上打滚。完成后，放在已涂油的饼干盘上，放置约2' inch远.

5. Bake at 190'C for 8-10 minutes.
190'C烤8-10分钟.

6. Store in an airtight container to keep from getting overly crisp. If they do lose their softness, an easy way to restore it is to place one slice of fresh bread in the container with the cookies for a couple of hours or overnight and they will be soft again!
在密封的Container中存储.
如果饼干太硬，另一个简单的方法可以恢复它柔软度，把一片新鲜的面包放进饼干的Container里两小时以上或一个晚上就可以了！