BAKING CLASSES ON JANUARY 2011 一月课程表

Date / Time	Chef	Decription
08.01.2011 Saturday 2.00pm - 5.00pm	Coco *Chef from Y3k RM 60 Demo	Chinese New Year Cookies	过年饼
		1. Cheese Stick	1. 奶酪棒
		2. Cookies Lapis	2. 拉皮斯饼干
		3. Mint Nestum Cookies	3. 薄荷麦片饼干
		4. Almond Slices	4. 杏仁片
09.01.2011 Sunday 10.30am - 1.00pm	Han RM 80 Work shop	Birthday Cake Decoration	生日蛋糕装饰
		（with Fresh Cream & Chocolate）	（新鲜奶油及巧克力装饰）
		1. How to cut Layer Cake	1. 如何切夹心蛋糕
		2. How to bake Sponge Cake	2. 如何烘焙海绵蛋糕
		3. How to beat Fresh Cream	3. 如何打鲜奶油
		4. How to Decoration with Chocolate	4. 如何用巧克力做装饰
15.01.2011 Saturday 10.00am - 2.00pm	June RM 80 Demo	4 Jam Kek Kukus	4小时蒸蛋糕
		1. Kek Kukus Mata Kuching	1. 龙眼蒸蛋糕
		2. Kek Kukus Buah Moist	2. 蒸杂果蛋糕
		3. Kek Kukus Chocolate Moist	3. 蒸巧克力蛋糕
15.01.2011 Saturday 2.00pm - 5.00pm	June RM 50 Demo	Apam Series	“各种Apam糕”
		1. Apam Kuntum Mekar
		2. Apam Hitam Manis
		3. Apam Tepung Beras
		4. Apam Gula Hangus
		5. Apam Siam
16.01.2011 Sunday 2.00pm - 5.00pm	Steven RM 50 Demo	Basic bun with Sweet Dough	基本甜面团与面包
		1. Home-made Sandwich Loaf	1. 自制三文治面包条
		2. Yam Bun	2. 芋头面包
		3. Blueberry Cheese Bun	3. 蓝莓芝士面包
		4. Potato Sweet Bun	4. 马铃薯甜面包
		Learning how to make Yam Filling & Cheese Filling	学习如何做芋头面包的馅料 & 蓝莓馅料
Above information are subjected to changes or cancel without prior notice.
Please walk in registration 3 day in advance. Payment are required when registration. All the conducted with limited seat only.
Family member above 12 years old are chargeable too and children below 11 years old are not allowing during class proceed.
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