Date/Time | Chef | Decription |
05.03.2011 Saturday
10.30am - 1.00pm | Junn
RM 50 Demo | - How to bake Pastry Puff | - 如何烘焙酥皮 |
- How to bake Chicken Pie & Filling | - 如何烘焙鸡肉派&馅 |
- How to bake Portugese Egg Tart | - 如何烘焙葡萄牙蛋挞 |
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05.03.2011 Saturday
2.00pm - 5.00pm | Junn
RM 60 Demo | Home-made Business Bake Cake | 自制烤蛋糕 |
1. Soft Banana Cake | 1. 松软香蕉蛋糕 |
2. Soft Marble Cake | 2. 松软大理石蛋糕 |
3. Carrot Walnut Pineapple with Cheese Topping Cake | 3. 桃胡萝卜与凤梨 奶酪摘心蛋糕 |
4. Moist Chocolate Cake | 4. 湿润巧克力蛋糕 |
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12.03.2011 Saturday
2.00pm - 5.00pm | Coco *Chef from Y3k
RM 60 Demo | Muffin & Cupcake | 松饼与小蛋糕 |
1. Golden Raisin Cheese Muffin | 1. 金黄葡萄干松饼 |
2. Oreo Cheese Muffin | 2. 奥利奥芝士松饼 |
3. Cola Cupcake with decoration | 3. 可口可乐与蛋糕装饰 |
4. Chocolate Mint Cupcake with topping | 4. 薄荷巧克力蛋糕与蛋糕装饰 |
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20.03.2011 Sunday
10.30pm - 1.30pm | Fauziah
RM 60 Demo | Secret Recipes | 秘制食谱 |
1. New York Bake Cheese Cake | 1. 纽约式烘烤芝士蛋糕 |
2. Raspberry Cheese Cake | 2. 山莓子芝士蛋糕 |
3. Oreo Cheese Cake | 3. 奥利奥芝士蛋糕 |
BONUS RECIPE | 额外附送食谱 |
- Cappucino Cheese Cake | - 卡布奇诺芝士蛋糕 |
- Taiwan Cheese Cake | - 台湾芝士蛋糕 |
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20.03.2011 Sunday
2.30pm - 4.30pm | Fauziah
RM150 Workshop | Home-made Chocolate | 自制巧克力 |
Hand-On membuat Coklat Praline & Truffle | 巧克力果糖及松露,手工制作 |
1. Cara Mencairkan & Tempering Coklat | 1. 如何融化巧克力与测试温度. |
2. Penyediaan Coklat 'Gianduya' & Coklat Awan dgn Pelbagai Inti dan Bentuk. | 2. 备巧克力'Gianduya'和 各种巧克力馅料与形状. |
3. Penghasilan Coklat Cluster & Coklat Truffle dgn Pelbagai Perasa. | 3. 各种味道的巧克力. |
4. Cara Bungkus & Packing Coklat utk Business. | 4. 如何包装巧克力. |
Tool Require : Apron, Pisau, Towel. | 工具要求 : 围裙, 刀具, 毛巾. |
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26.03.2011 Saturday
10.30am - 1.00pm | Junn
RM 50 Demo | Tartlet Series | 馅挞系列 |
Learn Easy Way of Making Tartlet Shell | 学习简单制作挞皮 |
1. Blueberry Cheese Tart | 1. 蓝莓芝士挞 |
2. Tuna Tart | 2. 金枪鱼挞 |
3. Lemon Tart | 3. 柠檬挞 |
4. Fruit Tartlet | 4. 水果馅饼 |
5. Chocolate Tart with Filling | 5. 巧克力挞 |
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26.03.2011 Saturday
2.00pm - 5.00pm | Junn
RM 60 Demo | Chilled Cheese Cake | 芝士蛋糕 |
1. Durian Heaven Cheese Cake | 1. 榴莲天堂芝士蛋糕 |
2. Fruit Cocktail Cheese Cake | 2. 水果鸡尾酒芝士蛋糕 |
3. Pudding Roti Durian with Durian Sauce | 3. 榴莲布丁面包与榴莲酱 |
* Above information are subjected to changes or cancel without prior notice. |
* Please walk in registration 3 day in advance. Payment are required when registration. All the conducted with limited seat only. |
* Family member above 12 years old are chargeable too and children below 11 years old are not allowing during class proceed. |