MONDAY OFF
ISNIN TUTUP
星期一休息
TUESDAY – FRIDAY
10.00am – 7.00pm
SATURDAY & SUNDAY
10.00am – 5.00pm
Thursday, June 17, 2010
Home Made Vanilla ICE-CREAM
Ingredients (A)
- 2nos Whole Eggs全蛋
- 250ml Thickenel Cream淡奶油
- 250ml Full Cream Milk全脂牛奶
- 1tsp Vanilla Essence香叶香精
Ingredients (B)
- 1pkt Rich's Topping Base维益鲜奶油
Method
1) Combine Ingredients (A) into a bowl, then boiling the mixture true hot, after keep aside let cool.
将(A)材料混合入锅，然后慢火煮滚，放一旁待冷。
2) Ready Rich's Topping Base whip up until 50% soft peak, then pour in Ingredients (A) and mix well, keep frozen.
将维益鲜奶油搅拌大约50%起泡即可，然后将(A)材料倒入混合拌匀，放入冰箱备用。
- 2nos Whole Eggs全蛋
- 250ml Thickenel Cream淡奶油
- 250ml Full Cream Milk全脂牛奶
- 1tsp Vanilla Essence香叶香精
Ingredients (B)
- 1pkt Rich's Topping Base维益鲜奶油
Method
1) Combine Ingredients (A) into a bowl, then boiling the mixture true hot, after keep aside let cool.
将(A)材料混合入锅，然后慢火煮滚，放一旁待冷。
2) Ready Rich's Topping Base whip up until 50% soft peak, then pour in Ingredients (A) and mix well, keep frozen.
将维益鲜奶油搅拌大约50%起泡即可，然后将(A)材料倒入混合拌匀，放入冰箱备用。
Tuesday, June 15, 2010
Workshop for learning Mooncake 月饼作坊
| 25th July, 2010 | - Charcoal Crystal Mooncake 竹炭冰皮月饼 | |
| Sunday 11am | - Shanghai Jade Lotus Mooncake 上海翡翠月饼 | |
| RM 80 Chef : Steven | - Traditional Mooncake 传统月饼 | |
| Tool Required FREE GIFT | Pandan Lotus Paste, White Lotus Paste, Red Bean Lotus Paste, Mooncake Wooden Mould, Rolling Pin, Towel. Mooncake Press Mould 月饼模, Mooncake Box 月饼盒, Koh Fen 糕粉. | |
June Products
Mini Square Cake Cup
7cm(上口)，4.3cm-4.8cm(高)，5.5cm(宽)，5cm(底)
50个 RM 7.00
Stainless Steel 3pcs Cutter
RM 15.00/set
RM 15.00/set
Wednesday, June 9, 2010
July's Schedule
| BAHULU Demo Class 巴胡卢糕模拟班 | |||
| 3rd July, 2010 | - Bahulu Modern | - 现代巴胡卢糕 | |
| Sabtu 星期六 | - Bahulu Traditional | - 传统巴胡卢糕 | |
| Bermula dari 10.30am | - Bahulu Pelangi | - 彩虹巴胡卢糕 | |
| RM 50 | - Bahulu Pandan Chocolate Rice | - 班兰巧克力米巴胡卢糕 | |
| Chef : Fauziah | - Bahulu Strawberry | - 草莓巴胡卢糕 | |
| BISKUIT RAYA Demo Class (PART 2) 开斋节饼干模拟班 | |||
| 3rd July, 2010 | - Fererrror Rocher Cookies | - Cornflake Crunchy | |
| Sabtu 星期六 | - Almond London | - Papa carries | |
| Bermula dari 2.30pm | - Frozen Kenari | - Bangkit Kelapa Modern | |
| RM 100 | - Avanza Cookies | - Caldina Cookies | |
| Chef : Fauziah | - Sweet Rozie | - Coconut Nestum | |
| BONUS - FREE 10 JENIS RECIPES - | |||
| DAFTAR 2 KELAS SEKALIGUS DAPAT DISCOUNT YANG HEBAT!!! | |||
| CHOCOLATE Decoration Demo Class 巧克力模拟班 | |||
| 6th July, 2010 | - How to make Chocolate | - 教你如何做巧克力 | |
| Selasa 2.30pm | - How to put Filling & Nuts | - 教你如何把馅料和果类放进巧克力里 | |
| RM 100 Chef : Ming | - How to do decoration with Chocolate | - 教你如何用巧克力做装饰 | |
| FREE GIFT | Chocolate Mould巧克力模, 250gms Compound Chocolate(Dark & White) 250克巧克力纽扣(黑 & 白), Silicone Spatula硅胶刮刀。 | ||
| CHOCOLATE Decoration Demo Class 巧克力模拟班 | |||
| 10th July, 2010 |
| - 巧克力核桃蛋糕 | |
| Saturday 2.30pm | - Tropicana Butter Cake | - 特罗皮卡纳牛油蛋糕 | |
| RM 40 | - American Cookies | - 美式饼干 | |
| - Oreo Chocolate | - 奥利奥巧克力 | ||
| When purchase MYR 100 & above will be FREE to attend the course, seat are limited ! | |||
| 凡购买MYR100以上就可免费参加这个课程,名额有限！ | |||
| Workshop On Décoration Class 装饰作坊 | |||
| 11th July, 2010 | * 9 types of cupcake decoration with |
| |
| Sunday 10.30am | - Fondant | - 翻糖 | |
| RM 150 | - Butter Icing | - 牛油Icing | |
| Chef : Emily Lai | - Chocolate Cupcake | - 巧克力蛋糕杯 | |
| Tools Required 需带用具 | Mini Spatula, Towel, Rolling Pin, Small Knife, 3pcs Flute Cutter & 9pcs Cupcake Box. | ||
| 迷你刮刀, 毛巾, 擀面杖, 小刀, 3支翻糖印模, 小纸杯蛋糕盒. | |||
| Above information are sudjected to changes or cancel without prior notice. | |||
| Payment are required when registration. All the conducted with limited seat only. | |||
| Above 12 years old are CHARGEABLE and children are not allow during class proceed. | |||
| For more information can visit through our blogspot at http://heartyingredient.blogspot.com/ | |||
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